Linda and George wish you an interesting and pleasant stay
This is George milling Russet apples before pressing - guests can join in the pressing and take home some of the fruits of their labour!! Pressing takes place from August to January - try a bit of scrumpying.
On the 2nd & 3rd October 2010 we will be running a 2 day cider making course at the Yarner Trust -
take home your own apple juice, herb & fruit vinegars and a gallon of devon cider. Give yourself a unique holiday experience. Tell us if you want to be included in this course or just attend on Sunday the 24th.
About life on the award-winning organic West Lake Farm -
where apple juice and ciders are made
West Lake Farm has been managed organically for over 9 years. An old orchard sparked off the idea of making apple juice and cider. We have been forunate that by sticking to traditional methods for best quality control our hand crafted products began to receive many awards - Taste of the West (2 Silvers, 1 Bronze) Great Taste Awards 2 Golds and 2 Silvers and given top placings by judges at the Bath and West Show. Guests may enjoy a talk by George who will explain the farm's main business of apple juice production from pruning in the orchard - to the apple- to the finished product on the market stall.
Enjoy & discover the wide variety of interests on the farm !